What to Expect

Switzerland is tiny on the map and huge in character. This session brings a balanced mix of whites, reds, and one experimental style from across Valais, Vaud, Ticino, Graubünden, and Bielersee — a fast, insightful tour of the country’s terroirs, grapes, and winemaking philosophies.

Designed for sommeliers, importers, F&B leaders, retailers, and media, we’ll connect the dots between altitude, aspect, soils, and style. Think precision over quantity, texture over weight, energy over oak — the Swiss way.

Tasting Focus

• Alpine whites (Chasselas, Heida/Savagnin, Johanniter): purity, minerality, line.
• Cool-climate reds (Pinot Noir, Merlot from Ticino): finesse, tension, length.
• One wild card (skin-contact or barrel expression): technique meets terroir.

(Final lineup announced at the table; pours are limited.)

Event Details

• Venue: Swiss Pavilion, ProWine Mumbai
• Date: November 1
• Time: 12:00 sharp (please be seated by 11:50)
• Format: Guided tasting · cross-country flight (6–7 wines)
• Pairing: Swiss speciality snacks matched to styles
• Audience: Sommeliers, importers/distributors, hotel & restaurant beverage teams, trade media

Ticket / RSVP Instructions

• RSVP is mandatory — seating is limited and named.
• Arrive 10 minutes early; service begins precisely at 14:00.
• Late arrivals may miss pours; seats are held under your name.
• Ticket includes guided tasting, pairing snacks, and concise tech sheets.