Log in
Request Access
YOUR PRODUCER PAIRING
Aditya Malhotra
Paired with St. Jodern Kellerei
A fine-dining perspective, shaped by restaurant and sommelier experience in India and the United States.
- Certified Sommelier · Court of Master Sommeliers Americas
- WSET Level 2 Award in Wines
A PERSONAL INTRODUCTION
Meet Aditya.
A personal introduction from Aditya Malhotra. Tap play to watch with sound.
PROFESSIONAL PROFILE
Fine dining & international wine service
Aditya is Head Sommelier and Beverages at Raga by Gaggan Anand. His background brings together wine service, restaurant management and the design of dining experiences.
Previous roles include Café Chelsea and Laurent Tourondel Hospitality in New York, Taj Campton Place in San Francisco, and wine programme leadership at Dosa. His experience offers a practical perspective on how a producer’s wines can be introduced at the table and discussed with hospitality professionals.
- Guided tastings
- Restaurant wine programmes
- Food and wine pairing
EXPERIENCE & EDUCATION
Professional background.
2026–present
Raga by Gaggan Anand
Head Sommelier and Beverages.
Previous experience
New York & San Francisco
Sommelier and restaurant management roles at Café Chelsea, Laurent Tourondel Hospitality, Taj hotels and Dosa.
Wine education
Court of Master Sommeliers Americas & WSET
Certified Sommelier; WSET Level 2. Intensive wine training at the International Culinary Center, California.