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YOUR PRODUCER PAIRING
Aishwarya Aher
Paired with Vin d’œuvre
International laboratory and cellar experience, complemented by teaching in wine technology.
A PERSONAL INTRODUCTION
Meet Aishwarya.
A personal introduction from Aishwarya Aher. Tap play to watch with sound.
PROFESSIONAL PROFILE
Wine analysis, cellar work & education
Aishwarya’s experience includes vintage laboratory work with Indevin in New Zealand, harvest and laboratory work at Ferrari-Carano in California, and roles at Sula and Artisans and Spirits in India.
She has also taught wine and alcohol technology at Gargi Agriculture Research and Training Institute. Her background connects practical wine analysis and cellar operations with explaining production processes, a useful foundation for exploring Vin d’œuvre’s diverse range.
- Wine analysis & quality
- Cellar operations
- Wine technology education
EXPERIENCE & EDUCATION
Professional background.
2026
Indevin, New Zealand
Vintage Laboratory Technician, Gisborne.
2024–2025
Sula & Artisans and Spirits
Laboratory and cellar experience in Nashik.
2023
Ferrari-Carano, California
Laboratory Technician / Harvest Cellar Hand.
2022–2023
Gargi Agriculture Research and Training Institute
Assistant Professor, teaching wine and alcohol technology.