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YOUR PRODUCER PAIRING
Ananya Srinivasan
Paired with Weingut Hämmerli
A culinary and beverage professional with hands-on hospitality and teaching experience.
- Bachelor’s · Culinary Arts
- WSET Level 1 Award in Wines
A PERSONAL INTRODUCTION
Meet Ananya.
A personal introduction from Ananya Srinivasan. Tap play to watch with sound.
PROFESSIONAL PROFILE
Culinary arts, beverages & teaching
Ananya’s background spans culinary arts, bartending and beverage education. Her experience includes the bakery and chocolate kitchen at The Oberoi, kitchen work at URU Brewpark, bartending at Hyatt Centric and a Head Instructor role at European Bartender School in Bengaluru.
She holds a degree in Culinary Arts and WSET Level 1, and attended a craft-brewing workshop at VLB Berlin in 2026. With Hämmerli, she brings a food-and-flavour perspective to the estate’s wines and their presentation to hospitality visitors.
- Culinary & flavour understanding
- Beverage education
- Hospitality presentation
EXPERIENCE & EDUCATION
Professional background.
2024–2025
European Bartender School, Bengaluru
Head Instructor, beverage techniques and student training.
2023–2024
Hyatt Centric, Bengaluru
Bartender.
2022–2023
The Oberoi & URU Brewpark
Bakery, chocolate and kitchen experience.
2026
VLB Berlin
Craft-brewing workshop.