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YOUR PRODUCER PAIRING

Kriti Singh

Paired with Swissness and Wine · Cottinelli, Chiericati & Cantina Il Cavaliere

From luxury cruise dining to Mumbai’s wine scene, Kriti brings refined wine service, thoughtful food pairings and a creative way of telling each producer’s story.

  • Certified Sommelier · Court of Master Sommeliers Europe
  • WSET Levels 1 & 2 · With Distinction
  • Introductory Sake Sommelier · SSA & Grape Expectations
Kriti Singh — portrait

Personal introduction video coming soon.

PROFESSIONAL PROFILE

Luxury wine service & creative storytelling

Kriti is a Certified Sommelier through the Court of Master Sommeliers Europe and currently serves aboard Silver Nova with Silversea Cruises. Her experience spans international cruise dining, five-star hotels and wine-focused venues in India.

At Mansionz by Living Liquidz, she curated a premium wine portfolio, hosted tastings and mentored service teams. Her background also includes Grand Hyatt Mumbai, Princess Cruises and the opening team at Taj Lakefront, Bhopal, combining polished service with practical wine-list and cellar knowledge. She communicates in English, Hindi and Punjabi.

Through The Talking Palette, her wine-education project, she brings live painting and storytelling into the conversation. Alongside Roberto Prandi, that blend of service and creative communication will help introduce the Cottinelli, Chiericati and Cantina Il Cavaliere portfolios to ProWine guests.

  • Food & wine pairing
  • Wine-list curation & cellar management
  • Guest storytelling & guided tastings
  • Team training & mentorship

EXPERIENCE & EDUCATION

Professional background.

  1. March 2026–present

    Silversea Cruises · Silver Nova

    Sommelier — personalised wine service, food pairings and producer storytelling in luxury cruise dining.

  2. January–July 2025

    Princess Cruises · Sapphire Princess

    Sommelier — specialty dining at Churrascaria Grill and Sabatini’s Italian restaurant.

  3. May–October 2024

    Grand Hyatt Mumbai

    Sommelier — wine recommendations, food pairings and premium beverage service.

  4. April 2022–April 2024

    Mansionz by Living Liquidz · Mumbai

    Senior Sommelier — wine-portfolio curation, structured tastings, team mentoring and inventory management.

  5. October 2021–March 2022

    Taj Lakefront · Bhopal

    Resident Wine Sommelier, opening team — wine lists, staff training and guided guest experiences.

  6. Earlier experience

    The Wine Table & Taj Lands End · Mumbai

    Restaurant Manager & Sommelier at The Wine Table (2020); Food & Beverage Associate at Ming Yang, Taj Lands End (2018–2019).

  7. Creative project

    The Talking Palette

    Founder — wine education through live painting and storytelling.

  8. Education

    International Institute of Hotel Management · Delhi

    BSc in HMCTT.